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London is a hotbed of new openings from destination restaurants to designer hotels, from quirky cafes to stylish shops.Find out about the hottest openings in town - if it's new and newsworthy, it's here.Menus pay homage to the Mezzogiorno, the Southern area of Italy that holds a special place in the heart of Francesco, a Calabrian native.

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The Prince opens on 15th November 2017 | Winter pop up runs until 31st December 2017 then it re-opens in February 2018.

From the people who brought you Pergola on the Roof and Pergola Paddington, The Prince is a fully protected food court with four restaurants, a pub and fairytale garden.

Mortimer House Kitchen opens in Fitzrovia on Monday 13th November 2017.

On the ground floor of 'work and wellbeing' club Mortimer House, Mortimer House Kitchen is open to both members and the general public.

One of 23 restaurants in this area of Battersea Power Station, Fiume is part of the Circus West and sits alongside Pedler Cru, Vagabond wines, Flour Power City Bakery, The Coffee Works Project, The General Store supermarket, No 29 Power Station West and mother pizzas., a new modern Italian restaurant in the Circus West Village of Battersea Power Station, joining his existing restaurants Sartoria on Savile Row and Radici in Islington.

One of 23 restaurants in this area of Battersea Power Station, Fiume is part of the Circus West and sits alongside Pedler Cru, Vagabond wines, Flour Power City Bakery, The Coffee Works Project, The General Store supermarket, No 29 Power Station West and mother pizzas. The easiest way to spot a really posh French restaurant is to look at the wine list: if you could use it to beat up intruders from the hoi polloi, then you know you're somewhere seriously upper class.The dining space, split over two levels, reflects the Art Deco buildings of Bombay's train system, there's an old first-class railwaycoach with a pewter dining bar and pink clay plaster walls alongside bottle green and pink leather upholstery. Drawing on the street food scene and Jewish cafe culture of Montreal and Tel-Aviv, The Good Egg chefs, Joel Braham, Alex Coppard and Oded Mizrachi, repeat the success of their much-loved Stoke Newington restaurant in Kingly Court.Hanukah-style brisket hash, French toast sandwich and an Iraqi aubergine pita with tahini are on the all-day restaurant, bakery and bar off Carnaby Street.This is certainly true of the 81-page monstrosity at Mayfair restaurant, The Square - though we suspect that their sommelier could stop an intruder in his tracks merely by raising a single immaculate eyebrow and asking if there was anything he could help them with.Following the departure of Philip Howard in 2016 a major re-design was revealed in November 2017 and that, coupled with the appointment of Clement Leroy as executive chef, signalled a fresh start.Mortimer House members can move straight from meeting rooms via the gym to the restaurant below. Samyukta Nair and Rohit Ghai, co-founder and executive chef of the Michelin starred Jamavar in Mayfair, honour the dabbawalas, the men who use Mumbai's local railway to deliver home cooked meals across the city, with this Maddox Street restaurant.

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